Vegetable Dip Platter

Contents: Variety of vegetables with a Sour Cream dip
Ingredients
Baby carrots (20%),Cucumber(18%),Plum tomatoes(16%),
Mixed peppers(11%),Broccoli (10%)
Skimmed milk and cream, fermented with lactic acid bacteria, gelatin, cheese gel.

Sour cream dip is produced in a factory that
handles sesame seeds. Allergens: Milk, Cream
Storage Instructions-Keep refrigerated
Not suitable for freezing