80g Croissant Fine Butter 150 pce (Frozen Case)

Contents: WHEAT flour, fine butter (MILK) 25%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier
(E322 (rape lecithin)), flour treatment agents (E300 (ascorbic acid), alpha-amylases, hemicellulases).


Allergens: Wheat, Milk May contain Nuts, Soya, Sesame Seeds, Eggs
Heating Instructions: Place frozen croissants onto a baking tray. Prove croissants in temperatures 27°c - 28°c for 1 hour 20 minutes to 1 hour 30 minutes from frozen. Once proved, Glaze the products then bake for 16-17 minutes 165°c to 175°c, open damper