Heritage du Conceiller Pinot Noir, 75cl

Colour: bright red garnet.

Nose: delicate aromas of cherry and coffee with subtly integrated toasted notes.

Palate: Tasty and fruity, with a nice strength. Chocolate flavours are underlined by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavours and a subtle touch of oak.

Food and wine pairing

The perfect match for all meats, barbecues, pizzas and assorted vegetables.

Serving suggestions; Serve ideally at 16°C. / 61°F.

Ageing potential; This wine was made to be enjoyed rapidly, but it can be kept for about 2 years.

Origins; Bouchard Aîné & Fils house is perpetuating the tradition of quality, elegance and prestige in selecting and making fine wines which marvellously express all the richness of the French terroirs.

We have selected the best cool-climate terroirs in France and enhanced this selection with grapes from their terroir of origin.

The Pinot Noir grapes, grown in specific vineyards on clay-limestone soils, are subjected to a wide temperature range. As a result, they benefit from very favourable conditions for reaching full ripeness and expressing all the richness of the grape variety.

This wine is a perfect reflection of our commitment to enhancing varietals, offering complexity through its finesse but remaining accessible to all.

Vinification and maturing

Cold maceration (4 days) to give a wine with a more intense colour. Each parcel is vinified separately with a long fermentation (minimum 3 weeks). Vatting ended with a post-fermentation hot maceration lasting 7 days, after which the wines were matured for 4 months on fine lees. A quarter of the cuvée is oak-aged, while the rest is matured in stainless steel vats to preserve the freshness and fruitiness of the grape variety.