Masi Campofiorin Rosse Veronese 2018, 75cl

Masi Campofiroin is a full bodied, smooth and velvety wine with versatile food pairings.

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method of partially drying out the grapes before being pressed.

Tasting Notes:

Serve between 16°C – 18°C

The wine is an intense ruby red, with hints of ripe cherries and sweet spices on the nose. The palate is rich with intense berry fruit flavours with a good length and soft tannins. 

Pairing Notes:

Pairs well with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roasted red meat, and game. Ideal with well-aged cheese.

Please note that every effort is taken to ensure that the vintage displayed on this webpage is the vintage supplied, but due to a frequent replenishment of stock the vintage supplied may vary.